منابع مشابه
Physiological Quality of Eggplant Seed as Influenced By Extraction Method
An experiment was conducted to evaluate and compare the seed extraction methods on physiological quality of eggplant seed in Seed Technology Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University during 2012-2013 growing season. Full ripen standard size fruits (60 DAA) of eggplant var. BARI begun-5 (round shape) and BARI begun-8 (long shape) were harvested and kept in ambient c...
متن کاملTherapeutic Potential of Sunflower Seeds: an Overview
Sunflower plant (Helianthus annuus) is a miraculous oil seed crop which is cultivated globally for its seeds. Sunflower seeds, a nutrient dense food has been found to have a potential role in chronic inflammatory conditions, bacterial and fungal infections, cardiovascular diseases, skin diseases and even cancers. These benefits of sunflower seeds are attributed to the presence of phytosterols, ...
متن کاملPhysiological Response of Cowpea Seeds to Salinity Stress1
PE Brasil. Bolsista PIBIC/FACEPE/CNPq. Email: [email protected] 4 UNEB/ Depto de Tecnologia e Ciências Sociais, Av. Edgard Chastinet s/n. Bairro São Geraldo 48900-000 Juazeiro, BABrasil. Email: [email protected] ABSTRACTThis work aimed to evoluate physiological response of cowpea (Vigna unguiculata L. Walp) seeds submitted to salt stress. Seeds of cultivars ‘Epace-10’; ‘Canapu’ and ...
متن کاملPhysiological Predetermination: Imbibition, Respiration, and Growth of Lima Bean Seeds.
Temperatures 15 degrees C or lower during the first hour of imbibition immediately inhibited respiration in lima beans, with proportional inhibition of subsequent growth of seedlings. Correlations between initial respiration rates and growth rates of seedlings were found in diferent lots of seeds.
متن کاملEffect of hydropriming on morphological and physiological performance of aged groundnut (Arachis hypogaea L.) seeds
Low viability and poor vigour due to seed deterioration are major problems for successful agricultural production. In this experiment, the ability of hydropriming to ameliorate seed deterioration damage was studied in groundnut. Groundnut seeds were subjected to accelerated ageing for 96 hours at 40 °C and then hydroprimed at 25 °C for 6, 12 and 18 hours. Regardless of duration, hydropriming si...
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ژورنال
عنوان ژورنال: Journal of Seed Science
سال: 2013
ISSN: 2317-1537
DOI: 10.1590/s2317-15372013000200012